Menu for private hires
We prepare delicious home cooked food as ordered. Minimum group size is 15 people.
Give us a day's notice and we'll have everything ready as you arrive.
No queues, just enjoy the atmosphare and relax.
Buffet menu prices
- Light menu 18€ per person
Green salad, add 1 starter, 1 main, 1 side dish
- House menu 23€ per person
Green salad, add 2 starters, 2 mains and 2 side dishes
- Hearty menu 27€ per person
Green salad, add 3 starters, 2 mains, 3 side dishes
Starters
- House made Gravlax (L, G)
- Liver pâté with Sage oil (L, G)
- Sweet potato, roasted red pepper with chives and crème fraîche dressing (L, G)
- Mozzarella plate with tomatoes, fresh basil & Balsamico (G)
- Chicken salad with rice, sun dried tomatoes & mayonnaise (L, G)
- Potato salad with leek, eggs & mayonnaise (L, G)
- Cole slaw (L, G)
- Crispy salad with Cheddar, olives, grapes & citrus vinaigrette (L, G)
- Pasta salad with ham, corn, peas and fresh parsley (L, G)
- Grated carrots with pineapple and orange sauce (L, G)
- Chinese cabbage with tomatoes, cucumber and honey dew melon (L, G)
Mains
- Oven baked salmon in Creamy Vermouth-sauce (L, G)
- Pork tenderloin with Béarnaise Sauce (L, G)
- Oven roasted chicken breast (L, G)
- Karelian stew with pork & beef (L, G)
- Pork cutlet with fried onions and BBQ-sauce (L, G)
- Black pepper cream cheese filled baked chicken (G)
- Beef fillet with red wine sauce (L, G) (supplement of 3€ per person)
- Oven roasted peppered turkey with mango sauce (L, G)
- Mozzarella filled eggplant rolls on tomato & vegetable stew (L, G)
Sides
- Garlic potatoes (L, G)
- Potatoes & cream sauce (L, G)
- Vegetable gratinL, G)
- Steamed vegetables (L, G)
- Rosemary roasted beetroot (L, G)
- Honey roasted root vegetables (L, G)
L = Lactose free G = Gluten free